Let the good times roll! This is a traditional cake for Mardi Gras breakfast or brunch. It's good luck to find the plastic baby.
Author: Recipewrestler
This is another one of those good grandma recipes. She passed this reciped down to 3 generations before she was no longer able to cook. Now we cook it for her.
Author: Sherrybeth
If your current pretzel recipe lacks that true pretzel taste, try this one. I searched for a recipe that really tasted like pretzels, not bread. This is the ticket! The directions look daunting, but they...
Author: MacChef
This recipe is from week two of my food blog, "Travel by Stove." I am attempting to cook one meal from every country in the world, and Afghanistan is my second stop. Afghani naan is a little different...
Author: GiddyUpGo
I got this recipe from my mom's recipe card collection!! She said it was a really good bread...I tried it and agreed, it is amazing!! I made it with whole wheat flour (4 3/4 cups) and it turned out great....
Author: nkoprince08
This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that they like in this one.
Author: rickv
I volunteered to make cinnamon rolls for a children's breakfast at our church. A bit nervous about the prospects, I tried out three more cinnamon roll recipes to be sure I ended up with perfect rolls....
Author: SharleneW
Every Christmas my mom and I bake this special sweet bread. It is our family tradition. It is great for breakfast or as a gift. It is truly a master piece.
Author: Hanka
Make and share this Cottage Cheese Bread Abm recipe from Food.com.
Author: pansregnig
Hot from the oven or toasted these bagels are great! for a flavor change, soak the raisins in your favorite sweet liquor instead of water.
Author: Bev I Am
I spent years messing around trying to come up with the ultimate French-style, crisp-crusted bread, and many times came within bragging distance. But with this recipe closely adapted from Paula Wolfert's...
Author: NcMysteryShopper
In villages around Greece, this classic bread is still baked in outdoor wood-burning ovens. This bread is more dense than other types of bread (the loaf at right measures about 13 inches across and weighs...
Author: diner524
This recipe came with a Williams- Sonoma French Bread pan my In-Laws gave me for Christmas. (I have wonderful In-Laws :)) I have only tried this recipe in the specified pan and it is absolutely delicious!...
Author: Brenda.
These are a far cry from Krispy Kreme Doughnuts, but they are excellent doughnuts!!! Glazed is my favorite, but you can use your imagination and make filled doughnuts, powdered sugar, chocolate iced or...
Author: Darlene Summers
If you prefer, these lovely rolls may be shaped like Parker House rolls,placing a piece of orange with the membrane removed between the folds. From the Western chapter of the United States Regional Cookbook,...
Author: Molly53
You can make this dough the same day or a couple of weeks ahead. Put the individual balls in plastic bags and refrigerate overnight or freeze for up to a month. Makes a delicious and simple pizza dough......
Author: Tracy K
Make and share this Honey Oatmeal Bread recipe from Food.com.
Author: Nancy42454
Make and share this Portuguese Sweet Bread recipe from Food.com.
Author: Steve P.
Make and share this Oliebollen (Dutch Doughnuts) recipe from Food.com.
Author: BarbaraK
Make and share this Ricotta and Fresh Chive Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
MUCH better than shop bought crumpets, these are easy to make and are a rewarding and comforting meal for breakfast, tea or supper. Crumpets, pikelets, Scotch pancakes and English muffins: all traditional...
Author: French Tart
This is Dominick DeAngelis' recipe for pizza dough using high gluten flour. His pizza flour is sold at Fante's in Philadelphia and on the internet. You can also find high gluten flour in other speciality...
Author: Chef Kate
This is my basic pizza dough recipe. It is good for stromboli also. It takes a bit of time but it is more economical than store bought crusts...and it tastes better too!
Author: Karen..
4 simple ingredients make up this rustic but flavourful, lovely bread. It has been said that only these 4 ingredients are allowed in order to make this a True French bread. Of course this recipe can be...
Author: sandesnow
The original recipe was in a booklet that came with my Oster ABM and it is delightful, although I changed it just a tad. Make sure all ingredients are room temperature.
Author: AcadiaTwo
This yeast bread has swiss cheese in it. It is adapted from About.com. Note: the preparation time does not include the rising time. This recipe should be started the day before serving.
Author: PanNan
Mama Stace says, "This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy...
Author: ElizabethKnicely
Make and share this Italian Herb Loaf for Bread Maker recipe from Food.com.
Author: nthnrbl
These hot cross buns shaped as bunnies are very fun for the kids, and very easy to shape. My mom always makes these for us for breakfast on Easter morning. She used to ice our initial with icing on the...
Author: LUv 2 BaKE
This recipe comes from the 2008 cookbook, Taste of Home Dinner on a Dime. Preparation time does not include the 2 1/2 hours needed for the dough to rise twice.
Author: Sydney Mike
This makes a small 1lb loaf but it can be increased to make a larger loaf for larger families. It makes exquisite toast and I think French Toast made on Christmas morning from it is almost a requirement...
Author: Annacia
My mother makes this for me. She has made many different gluten free breads in search of the perfect sandwich loaf and this is my favorite so far. I didn't see it on zaar, so I thought I'd post it. This...
Author: Andrew Mollmann
This bread is perfect for beginners. As you become more skilled in bread baking, you can always make changes.
Author: MaxBetta
Make and share this Easy No-Knead Bread recipe from Food.com.
Author: TattooedMamaof2
I've tried many (including the Krispy creame copycat) and this one came out the best. I've found that adding the right amount of salt is really important if the donuts are going to be tossed in cinnamon...
Author: photo17nz
Light wheat bread with a slightly sweet flavor is great with butter and apple butter. I do this on my dough cycle in my bread machine and bake in my regular oven.
Author: Crazycook in PA
This recipe has been in my family at least a Hundred years. I remember every Easter as a little Girl my Gram having these ready when we woke up.
Author: GingerlyJ
A great every-day bread, good for toast and sandwiches. I have dark, coated metal pans, so I bake it at 350. This came from a great frugality blog called Wanting What You Have. The author recommends putting...
Author: MamaJen
This is a recipe I found published in a magazine in Idaho. It comes from the chef and owner of Angelo's Ristorante.
Author: Sackville
It's hard to resist jumping on the no-knead bread bandwagon once you've made it and tasted it!! This bread has a crisp crust, but the interior - riddled with the large air bubbles that come from the long...
Author: Chef mariajane
Make and share this Simple Bread Machine Bread recipe from Food.com.
Author: Mebriella